Wednesday, March 19, 2014

Parmesan Baskets with Arugula and Bresaola (Italian Air-Cured Beef) 

Parmesan Baskets with Arugula and Bresaola (Italian Air-Cured Beef)

3 spoons of parmesan cheese for each basket

    Heat a non-stick pan on the stove. Once hot, lower the heat to the minimum and spread the parmesan cheese as evenly as possible. 
         Let the cheese cook until it completely melts, then turn it on the other side. -A few seconds will be enough. 
        Immediately after removing the pan from the oven, let the cheese cool down on the bottom of a bowl turned upside down.
        Once hardened, the parmesan basket can be stuffed with your favorite ingredients. Personally, I love to use these parmesan baskets to prepare an indulging and fine appetizer. My suggestion is to fill the baskets with arugula and bresaola, an amazing Italian air-cured beef with a delicate flavor. 

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